....Springbank remains one of the last family-owned distilleries in
Scotland, and the distillery itself is superbly idiosyncratic,
continuing to malt its own barley on traditional malting floors and to
bottle on site. Three distinct types of spirit are produced, namely
Springbank (distilled two and a half times), Longrow (heavily-peated and
distilled twice), and Hazelburn (unpeated and triple distilled). The
wash still is unique in being heated both by internal steam coils and
direct-fired by oil.....